Muffins aux myrtilles fraîches ou surgelées : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 12 muffins
Against 272 blueberry muffin recipes
Less sugar than 98% of recipes and more blueberries than 90%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 25% of the flour weight against the typical recipe's 68%, about half as much.
- More blueberries than 90% of recipes: 125% of the flour weight against the typical recipe's 80%.
- Less fat than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
- More dairy than 87% of recipes: 103% of the flour weight against the typical recipe's 65%.
Ingredients (9)
- 200 g de farine200 g
- 0.5 sachet de levure chimique6 g
- 50 g de sucre roux50 g
- 250 g de myrtilles (fraîches ou surgelées)250 g
- 50 g de beurre50 g
- 20 cl de lait≈ 206 g
- 1 oeuf≈ 50 g
- citronn/a
- 1 pincée de sel≈ 0.4 g
flour 200 gbatter 812 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries125% · 91st percentile · median 80%
- Sugar25% · 1st percentile · median 68%
- Fat25% · 14th percentile · median 40%
- Egg25% · 23rd percentile · median 33%
- Dairy103% · 88th percentile · median 65%
- Leavening2.8% · 15th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.