Muffins aux myrtilles anglais : la meilleure recette
Original in French
Anonyme · marmiton.org · 2010 · 12 pièces
Against 272 blueberry muffin recipes
More fat than 99% of recipes and more blueberries than 94%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 99% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More blueberries than 94% of recipes: 133% of the flour weight against the typical recipe's 80%.
- More egg than 93% of recipes: 67% of the flour weight against the typical recipe's 33%, about twice as much.
- More leavening than 94% of recipes: 7.3% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- 200 g de myrtilles fraîches ou surgelées200 g
- 150 g de beurre tendre150 g
- 130 g de sucre en poudre130 g
- 150 g de farine150 g
- 160 g de lait160 g
- 2 oeufs entiers≈ 100 g
- 1 sachet de levure chimique11 g
- 0.5 cuillère à café de sel≈ 3 g
- 5 g d'extrait de vanille ou 1 sachet de sucre vanillé5 g
flour 150 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries133% · 94th percentile · median 80%
- Sugar87% · 83rd percentile · median 68%
- Fat100% · 100th percentile · median 40%
- Egg67% · 95th percentile · median 33%
- Dairy107% · 90th percentile · median 65%
- Leavening7.3% · 95th percentile · median 4.2%
- Salt2% · 96th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 35 minutes
- median 22 minutes
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