Muffins aux myrtilles au Thermomix
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 4
Against 272 blueberry muffin recipes
More fat than 99% of recipes and more blueberries than 94%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 99% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More blueberries than 94% of recipes: 133% of the flour weight against the typical recipe's 80%.
- More egg than 93% of recipes: 67% of the flour weight against the typical recipe's 33%, about twice as much.
- More leavening than 94% of recipes: 7.3% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- 150 g Farine150 g
- 200 g Myrtille(s)200 g
- 150 g Beurre150 g
- 130 g Sucre en poudre130 g
- 160 g Lait160 g
- 2 Œuf(s)≈ 100 g
- 1 sachet(s) Levure chimique11 g
- 0.5 c. à café Sel≈ 3 g
- 1 sachet(s) Sucre vanillé8 g
flour 150 gbatter 912 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries133% · 94th percentile · median 80%
- Sugar87% · 83rd percentile · median 68%
- Fat100% · 100th percentile · median 40%
- Egg67% · 95th percentile · median 33%
- Dairy107% · 90th percentile · median 65%
- Leavening7.3% · 95th percentile · median 4.2%
- Salt2% · 96th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 minutes
- median 22 minutes
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