Blueberry Muffins Lab272 recipes
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Blaubeer-Muffins

Original in German

GU · kuechengoetter.de · FÜR 12 STÜCK

Against 272 blueberry muffin recipes

More sugar than 90% of recipes and less dairy than 81%.

How German blueberry muffin recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
  • Less dairy than 81% of recipes: 41% of the flour weight against the typical recipe's 65%.
Blueberries: 80%, 51st percentileSugar: 100%, 92nd percentileFat: 40%, 49th percentileEgg: 40%, 67th percentileDairy: 41%, 18th percentileLeavening: 3.7%, 36th percentileSalt: 0.6%, 43rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 200 g frische oder tiefgefrorene Blaubeeren (nicht auftauen)200 g
  • 250 g Mehl250 g
  • 175 g Zucker175 g
  • 2 TL Backpulver≈ 9 g
  • 1/4 TL Salz≈ 1.5 g
  • 2 Eier≈ 100 g
  • 100 g weiche Butter100 g
  • 100 ml Milch≈ 103 g
  • 75 g Puderzucker75 g

flour 250 gbatter 1014 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries80% · 51st percentile
  • Sugar100% · 92nd percentile
  • Fat40% · 49th percentile
  • Egg40% · 67th percentile
  • Dairy41% · 18th percentile
  • Leavening3.7% · 36th percentile
  • Salt0.6% · 43rd percentile

Oven

Temperature
not stated
median 375°F
Time
25 minutes
median 22 minutes

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