Blueberry Muffins Lab272 recipes
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Vegan Blueberry Muffins

Food Network Kitchen · foodnetwork.com · 2016 · 12 muffins

Against 272 blueberry muffin recipes

No egg, unlike 93% of recipes and more blueberries than 84%.

See how all 272 blueberry muffin recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
  • More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
  • Less fat than 77% of recipes: 29% of the flour weight against the typical recipe's 40%.
Blueberries: 118%, 87th percentileSugar: 70%, 54th percentileFat: 29%, 22nd percentileEgg: 0%, 3rd percentileDairy: 82%, 69th percentileLeavening: 3.7%, 36th percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups all-purpose flour≈ 250 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 2/3 cup packed light brown sugar≈ 147 g
  • 1/2 cup plain soy milk yogurt≈ 123 g
  • 1/3 cup unsweetened almond milk≈ 81 g
  • 1/3 cup vegetable oil≈ 73 g
  • 1/4 cup unsweetened smooth applesauce≈ 64 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2 cups fresh or frozen blueberries≈ 296 g
  • 2 tablespoons turbinado sugar≈ 28 g

flour 250 gbatter 1076 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries118% · 87th percentile
  • Sugar70% · 54th percentile
  • Fat29% · 22nd percentile
  • Egg0% · 3rd percentile
  • Dairy82% · 69th percentile
  • Leavening3.7% · 36th percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
20 to 24 minutes
median 22 minutes

Keep exploring

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