Blueberry Muffins Lab272 recipes
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Homemade Blueberry Muffins

thefirstyearblog.com · 2021 · 12 muffins

Against 272 blueberry muffin recipes

More blueberries than 80% of recipes and less fat than 81%.

See how all 272 blueberry muffin recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 80% of recipes: 111% of the flour weight against the typical recipe's 80%.
  • Less fat than 81% of recipes: 28% of the flour weight against the typical recipe's 40%.
  • More sugar than 78% of recipes: 83% of the flour weight against the typical recipe's 68%.
  • Less dairy than 76% of recipes: 47% of the flour weight against the typical recipe's 65%.
Blueberries: 111%, 81st percentileSugar: 83%, 79th percentileFat: 28%, 18th percentileEgg: 28%, 35th percentileDairy: 47%, 23rd percentileLeavening: 3.8%, 44th percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 cups (360g) all-purpose flour360 g
  • 1 ½ cups (297g) granulated sugar297 g
  • 3 tsp baking powder≈ 14 g
  • 1/2 tsp salt≈ 3 g
  • 1/4 tsp nutmeg or cinnamon≈ 0.7 g
  • 2 large eggs≈ 100 g
  • 3/4 cup (170g) buttermilk170 g
  • 1/2 cup (100g) vegetable oil100 g
  • 2 tsp vanilla extract≈ 8 g
  • 2 cups (320g) fresh blueberries (can also use frozen, do not thaw)320 g
  • 1/2 cup (80g) blueberries80 g
  • sanding sugarn/a

flour 360 gbatter 1453 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries111% · 81st percentile
  • Sugar83% · 79th percentile
  • Fat28% · 18th percentile
  • Egg28% · 35th percentile
  • Dairy47% · 23rd percentile
  • Leavening3.8% · 44th percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
22 to 25 minutes
median 22 minutes

Keep exploring

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