Blaubeer Muffins - Heidelbeer Muffins
Original in German
Team Marcel Paa · marcelpaa.com · 2020 · 12 Stück (7 cm Ø)
Against 272 blueberry muffin recipes
More blueberries than 92% of recipes and more fat than 91%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 92% of recipes: 130% of the flour weight against the typical recipe's 80%.
- More fat than 91% of recipes: 63% of the flour weight against the typical recipe's 40%.
- More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (10)
- 125 g Butter (weich)125 g
- 80 g Zucker80 g
- 20 g Zucker, braun20 g
- 1 Vanilleschoten/a
- 1 Prise Salz≈ 0.4 g
- 2 Eier≈ 100 g
- 140 g Vollmilch140 g
- 260 g Blaubeeren ((Heidelbeeren))260 g
- 200 g Weissmehl ((Weizenmehl Type 405))200 g
- 8 g Backpulver8 g
flour 200 gbatter 933 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries130% · 92nd percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat63% · 92nd percentile · median 40%
- Egg50% · 87th percentile · median 33%
- Dairy70% · 56th percentile · median 65%
- Leavening4% · 47th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 minutes
- median 22 minutes
Keep exploring
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