Muffins à la myrtille
Original in French
Cuisine AZ · cuisineaz.com · 2023 · 4
Against 272 blueberry muffin recipes
More egg than 84% of recipes and less sugar than 79%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
- More fat than 79% of recipes: 50% of the flour weight against the typical recipe's 40%.
- More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (8)
- 200 g Farine200 g
- 1 sachet(s) Levure chimique11 g
- 1 pincée(s) Sel≈ 0.4 g
- 100 g Sucre100 g
- 2 Œuf(s)≈ 100 g
- 100 g Beurre fondu100 g
- 120 ml Lait≈ 124 g
- 200 g Myrtille fraiche(s)200 g
flour 200 gbatter 835 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat50% · 81st percentile · median 40%
- Egg50% · 87th percentile · median 33%
- Dairy62% · 45th percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
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