Blaubeer-Muffins
Original in German
Gutekueche.at · gutekueche.at · 2015 · 12 Stücke
Against 272 blueberry muffin recipes
More egg than 84% of recipes and more fat than 79%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
- More fat than 79% of recipes: 50% of the flour weight against the typical recipe's 40%.
- Blueberries in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Sugar in the middle half of recipes: 55% of the flour weight against the typical recipe's 68%.
Ingredients (10)
- 2 TL Backpulver (ca. 10g)10 g
- 200 g Blaubeeren (Heidelbeeren)200 g
- 100 g Butter (weich)100 g
- 2 Stk Eier (Größe M)≈ 100 g
- 100 ml Milch≈ 103 g
- 1 Prise Salz≈ 0.4 g
- 110 g Staubzucker110 g
- 1 Pk Vanillezucker8 g
- 200 g Weizenmehl (glatt, W480)200 g
- 1 Prise Zitronenschale (Bio, abgerieben)≈ 0.4 g
flour 200 gbatter 832 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar55% · 26th percentile · median 68%
- Fat50% · 81st percentile · median 40%
- Egg50% · 87th percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening5% · 72nd percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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