Saftige Blaubeer-Muffins | einfach, schnell & lecker
Original in German
malteskitchen.de · 2023 · 16
Against 272 blueberry muffin recipes
Less sugar than 95% of recipes and fewer blueberries than 84%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 34% of the flour weight against the typical recipe's 68%, about half as much.
- Fewer blueberries than 84% of recipes: 57% of the flour weight against the typical recipe's 80%.
- Less dairy than 85% of recipes: 37% of the flour weight against the typical recipe's 65%.
- Less leavening than 81% of recipes: 2.9% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- 200 g Blaubeeren200 g
- 125 g Butter125 g
- 120 g Zucker120 g
- 1 TL Vanillezucker≈ 4.2 g
- 2 Eier (Größe M)≈ 100 g
- 125 ml Milch≈ 129 g
- 350 g Weizenmehl (Typ 405)350 g
- 2 TL Backpulver (= 10 g)10 g
- 1 Prise Salz≈ 0.4 g
flour 350 gbatter 1039 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries57% · 16th percentile · median 80%
- Sugar34% · 5th percentile · median 68%
- Fat36% · 36th percentile · median 40%
- Egg29% · 37th percentile · median 33%
- Dairy37% · 15th percentile · median 65%
- Leavening2.9% · 17th percentile · median 4.2%
- Salt0.1% · 21st percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 18 to 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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