Blueberry Muffins Lab272 recipes
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Mini Blueberry Muffins

Molly Yeh · foodnetwork.com · 2023 · 24 mini muffins

Against 272 blueberry muffin recipes

Fewer blueberries than 98% of recipes and less sugar than 93%.

See how all 272 blueberry muffin recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Fewer blueberries than 98% of recipes: 32% of the flour weight against the typical recipe's 80%, about half as much.
  • Less sugar than 93% of recipes: 38% of the flour weight against the typical recipe's 68%.
  • Less fat than 88% of recipes: 24% of the flour weight against the typical recipe's 40%.
  • Less dairy than 85% of recipes: 36% of the flour weight against the typical recipe's 65%.
Blueberries: 32%, 1st percentileSugar: 38%, 6th percentileFat: 24%, 12th percentileEgg: 21%, 17th percentileDairy: 36%, 14th percentileLeavening: 3%, 20th percentileSalt: 0.3%, 33rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3/4 cup (105 grams) frozen or fresh wild blueberries105 g
  • 1 tablespoon all-purpose flour, plus 1 1/4 cups (165 grams)330 g
  • 2 tablespoons hemp seeds≈ 30 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 1/2 cup (100 grams) granulated sugar100 g
  • 1 large egg, at room temperature≈ 50 g
  • 1 large egg yolk, at room temperature≈ 18 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 teaspoon freshly grated lemon zest≈ 2 g
  • 1/2 cup (120 grams) buttermilk, at room temperature120 g
  • 3 tablespoons (42 grams) unsalted butter, melted and cooled42 g
  • 3 tablespoons (38 grams) neutral oil38 g
  • 2 tablespoons (25 grams) turbinado sugar25 g

flour 330 gbatter 875 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries32% · 1st percentile
  • Sugar38% · 6th percentile
  • Fat24% · 12th percentile
  • Egg21% · 17th percentile
  • Dairy36% · 14th percentile
  • Leavening3% · 20th percentile
  • Salt0.3% · 33rd percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
13 minutes
median 22 minutes

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