Quark-Heidelbeer-Muffins
Original in German
GU · kuechengoetter.de · Für 12 Stück
Against 272 blueberry muffin recipes
Less sugar than 97% of recipes and fewer blueberries than 93%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 29% of the flour weight against the typical recipe's 68%, about half as much.
- Fewer blueberries than 93% of recipes: 43% of the flour weight against the typical recipe's 80%, about half as much.
- Less leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 4.2%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (11)
- 150 g Heidelbeeren (ersatzweise TK-Ware)150 g
- 100 ml lauwarme Milch≈ 103 g
- Mark von 1 Vanilleschoten/a
- 150 g Mehl150 g
- 200 g gemahlene Mandeln200 g
- 2 TL Backpulver≈ 9 g
- 100 g Butter oder Margarine100 g
- 2 Eier≈ 100 g
- 100 g Sahnequark100 g
- 100 g Zucker100 g
- Muffinform mit 12 Muldenn/a
flour 350 gbatter 1012 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries43% · 7th percentile · median 80%
- Sugar29% · 2nd percentile · median 68%
- Fat29% · 21st percentile · median 40%
- Egg29% · 37th percentile · median 33%
- Dairy58% · 41st percentile · median 65%
- Leavening2.6% · 10th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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