Blueberry Muffins Lab272 recipes
← All blueberry muffin recipes

Lemon-Blueberry Muffins

Makinze Gore · delish.com · 2025 · 12

Against 272 blueberry muffin recipes

Less sugar than 88% of recipes and less dairy than 87%.

See how all 272 blueberry muffin recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less sugar than 88% of recipes: 42% of the flour weight against the typical recipe's 68%.
  • Less dairy than 87% of recipes: 34% of the flour weight against the typical recipe's 65%, about half as much.
Blueberries: 82%, 54th percentileSugar: 42%, 11th percentileFat: 32%, 29th percentileEgg: 28%, 35th percentileDairy: 34%, 12th percentileLeavening: 3.4%, 26th percentileSalt: 0.6%, 43rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 c. (240 g.) all-purpose flour240 g
  • 2 tsp. baking powder≈ 9 g
  • 1/2 tsp. baking soda≈ 3 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 3/4 c. (150 g.) granulated sugar150 g
  • 1 large lemon, zestedn/a
  • 1/2 c. (1 stick) unsalted butter, softened≈ 114 g
  • 2 large eggs≈ 100 g
  • 1/2 c. Greek yogurt, preferably whole fat≈ 123 g
  • 1/4 c. fresh lemon juice≈ 59 g
  • 1 tsp. pure vanilla extract≈ 4.2 g
  • 2 c. fresh blueberries≈ 296 g
  • 1 c. (120 g.) all-purpose flour120 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 c. (50 g.) granulated sugar50 g
  • 6 tbsp. unsalted butter, melted≈ 85 g
  • 1/2 c. (57 g.) confectioners' sugar57 g
  • 1 tbsp. fresh lemon juice≈ 15 g

flour 360 gbatter 1220 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries82% · 54th percentile
  • Sugar42% · 11th percentile
  • Fat32% · 29th percentile
  • Egg28% · 35th percentile
  • Dairy34% · 12th percentile
  • Leavening3.4% · 26th percentile
  • Salt0.6% · 43rd percentile

Oven

Temperature
not stated
median 375°F
Time
23 to 28 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 272 blueberry muffin recipes.