Starbucks Blueberry Muffins Recipe

crazyforcrust.com · 2023 · 18 muffins

Against 272 blueberry muffin recipes

Less leavening than 90% of recipes and more dairy than 79%.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

Less leavening than 90% of recipes: 2.4% of the flour weight against the typical recipe's 4.2%.
More dairy than 79% of recipes: 97% of the flour weight against the typical recipe's 65%.
More sugar than 75% of recipes: 81% of the flour weight against the typical recipe's 68%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 large eggs≈ 100 g
1 cup (200g) granulated sugar200 g
½ cup vegetable oil≈ 109 g
1 tablespoon vanilla extract≈ 13 g
1 teaspoon white vinegar≈ 4.9 g
1 teaspoon baking soda≈ 6 g
½ teaspoon salt≈ 3 g
1 cup (240g) sour cream240 g
2 cups (248g) all purpose flour248 g
1 cup (190g) blueberries (wild or regular sized, fresh or frozen but defrosted and drained)190 g

Listed, but not counted in the percentages below.

flour 248 gbatter 1114 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.