Lemon Blueberry Muffins Recipe
crazyforcrust.com · 2023 · 28 muffins
Against 272 blueberry muffin recipes
Less leavening than 90% of recipes and more sugar than 77%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less leavening than 90% of recipes: 2.4% of the flour weight against the typical recipe's 4.2%.
- More sugar than 77% of recipes: 81% of the flour weight against the typical recipe's 68%.
- Blueberries in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- More egg than 75% of recipes: 41% of the flour weight against the typical recipe's 33%.
Ingredients (13)
- 4 large eggs≈ 200 g
- 2 cups (400g) granulated sugar400 g
- 1 cup (237ml) vegetable oil≈ 218 g
- 1 tablespoon lemon zest 1 large lemon≈ 6 g
- 2 tablespoons fresh lemon juice from 1 large lemon≈ 30 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon salt≈ 6 g
- 2 cups (454g) sour cream454 g
- 4 cups (492g) all purpose flour492 g
- 2 cups blueberries (fresh or frozen, see note)≈ 296 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3/4 cup (85g) powdered sugar85 g
- 2-4 tablespoons lemon juice≈ 44 g
flour 492 gbatter 2118 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries60% · 26th percentile · median 80%
- Sugar81% · 78th percentile · median 68%
- Fat44% · 64th percentile · median 40%
- Egg41% · 76th percentile · median 33%
- Dairy92% · 76th percentile · median 65%
- Leavening2.4% · 8th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 18 to 22 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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