Cheesecake-Stuffed Blueberry Muffin
Food Network Kitchen · foodnetwork.com · 2017 · 12 muffins
Against 272 blueberry muffin recipes
Fewer blueberries than 97% of recipes and more dairy than 85%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 97% of recipes: 39% of the flour weight against the typical recipe's 80%, about half as much.
- More dairy than 85% of recipes: 102% of the flour weight against the typical recipe's 65%.
- More sugar than 78% of recipes: 83% of the flour weight against the typical recipe's 68%.
Ingredients (14)
- 4 ounces cream cheese, at room temperature113 g
- 1/4 cup sour cream≈ 58 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 3/4 cups all-purpose flour (see Cook's Note)≈ 219 g
- 1/2 cup yellow cornmeal≈ 69 g
- 3/4 cup granulated sugar≈ 150 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon fine salt≈ 3 g
- 1/2 cup whole milk≈ 122 g
- 1/2 cup vegetable oil≈ 109 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 3/4 cup blueberries≈ 111 g
- 1/4 cup coarse sugar≈ 50 g
flour 288 gbatter 1155 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries39% · 3rd percentile · median 80%
- Sugar83% · 79th percentile · median 68%
- Fat38% · 42nd percentile · median 40%
- Egg35% · 51st percentile · median 33%
- Dairy102% · 85th percentile · median 65%
- Leavening3.2% · 23rd percentile · median 4.2%
- Salt1% · 62nd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 14 to 16 minutes
- median 22 minutes
Keep exploring
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