Blueberry Muffins Lab272 recipes
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Banana Blueberry Muffins Recipe

crazyforcrust.com · 2026 · 12 muffins

Against 272 blueberry muffin recipes

Less dairy than 89% of recipes and more leavening than 84%.

See how all 272 blueberry muffin recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less dairy than 89% of recipes: 33% of the flour weight against the typical recipe's 65%, about half as much.
  • More leavening than 84% of recipes: 5.7% of the flour weight against the typical recipe's 4.2%.
  • More sugar than 75% of recipes: 81% of the flour weight against the typical recipe's 68%.
Blueberries: 80%, 50th percentileSugar: 81%, 76th percentileFat: 39%, 46th percentileEgg: 27%, 32nd percentileDairy: 33%, 10th percentileLeavening: 5.7%, 85th percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • ¾ cup (150g) granulated sugar150 g
  • ⅓ cup (79ml) vegetable oil≈ 73 g
  • ¼ teaspoon salt≈ 1.5 g
  • 2 medium overripe bananas ((mashed))≈ 236 g
  • 1 large egg≈ 50 g
  • ¼ cup (59ml) milk (see note)≈ 61 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 ½ cups (186g) all-purpose flour186 g
  • 1 cup fresh or frozen blueberries (see note)≈ 148 g

flour 186 gbatter 920 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries80% · 50th percentile
  • Sugar81% · 76th percentile
  • Fat39% · 46th percentile
  • Egg27% · 32nd percentile
  • Dairy33% · 10th percentile
  • Leavening5.7% · 85th percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
20 to 30 minutes
median 22 minutes

Keep exploring

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