Easy Lemon Blueberry Muffins
pipingpotcurry.com · 2021 · 12
Against 272 blueberry muffin recipes
Close to the middle of 272 blueberry muffin recipes on every ingredient.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Blueberries in the middle half of recipes: 99% of the flour weight against the typical recipe's 80%.
- Dairy in the middle half of recipes: 87% of the flour weight against the typical recipe's 65%.
Ingredients (11)
- 1.5 cups All purpose flour (about 7oz )≈ 188 g
- 1 teaspoon Baking powder≈ 4.6 g
- 1/2 teaspoon Baking soda≈ 3 g
- 1/4 teaspoon Salt≈ 1.5 g
- 2/3 cup Sugar≈ 133 g
- 1 tablespoon Lemon zest≈ 6 g
- 1/3 cup Oil (I used avocado oil )≈ 73 g
- 1 Egg (at room temperature )≈ 50 g
- 2/3 cup Buttermilk≈ 163 g
- 2 tablespoon Lemon juice≈ 30 g
- 1.25 cup Blueberries≈ 185 g
flour 188 gbatter 836 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries99% · 71st percentile · median 80%
- Sugar71% · 57th percentile · median 68%
- Fat39% · 44th percentile · median 40%
- Egg27% · 30th percentile · median 33%
- Dairy87% · 73rd percentile · median 65%
- Leavening4.1% · 49th percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 to 12 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.