Vegane Heidelbeer-Muffins
Original in German
GU · kuechengoetter.de · Für 6 Muffins
Against 272 blueberry muffin recipes
No egg, unlike 93% of recipes and less fat than 94%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- Less fat than 94% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
- More leavening than 93% of recipes: 7.1% of the flour weight against the typical recipe's 4.2%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (16)
- 40 g Mandelkerne40 g
- ½ TL Zimtpulver≈ 1.3 g
- 2 EL Agavendicksaft≈ 40 g
- 125 g Heidelbeeren125 g
- 150 g Mehl150 g
- 1 EL Speisestärke≈ 8 g
- 60 g Rohrohrzucker60 g
- Salzn/a
- 1 TL Natron≈ 6 g
- 1 TL Backpulver≈ 4.6 g
- 2 EL vegane Margarine≈ 28 g
- 3 EL Sojasahne≈ 44 g
- 150 g Sojajoghurt150 g
- 1 EL Zitronensaft≈ 15 g
- 1 TL Vanillearoma (Backregal)≈ 4.9 g
- Muffinblechn/a
flour 150 gbatter 677 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries83% · 56th percentile · median 80%
- Sugar67% · 49th percentile · median 68%
- Fat19% · 6th percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy100% · 85th percentile · median 65%
- Leavening7.1% · 93rd percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
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