Erdnuss heidelbeer muffins
Original in German
ichkoche.at · 12
Against 272 blueberry muffin recipes
More dairy than 95% of recipes and less fat than 82%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More dairy than 95% of recipes: 127% of the flour weight against the typical recipe's 65%, about twice as much.
- Less fat than 82% of recipes: 28% of the flour weight against the typical recipe's 40%.
- More leavening than 85% of recipes: 5.8% of the flour weight against the typical recipe's 4.2%.
- Less egg than 76% of recipes: 25% of the flour weight against the typical recipe's 33%.
Ingredients (11)
- 150 g Heidelbeeren150 g
- 200 g Mehl200 g
- 2 1/2 TL Backpulver≈ 12 g
- 1 Prise Salz≈ 0.4 g
- 100 g Erdnüsse100 g
- 1 Eier≈ 50 g
- 120 g Rohrzucker120 g
- 60 g Erdnussbutter60 g
- 60 ml Öl≈ 55 g
- 150 g Naturjoghurt150 g
- 100 ml Milch≈ 103 g
flour 200 gbatter 1000 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries75% · 41st percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat28% · 17th percentile · median 40%
- Egg25% · 23rd percentile · median 33%
- Dairy127% · 96th percentile · median 65%
- Leavening5.8% · 86th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
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