Muffin ai mirtilli
Original in Italian
Erika Cartabia · cucchiaio.it · 2015 · 6 porzioni
Against 272 blueberry muffin recipes
Less fat than 95% of recipes and less sugar than 90%.
How Italian blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less fat than 95% of recipes: 18% of the flour weight against the typical recipe's 40%, about half as much.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 68%.
- More dairy than 94% of recipes: 122% of the flour weight against the typical recipe's 65%.
- More leavening than 95% of recipes: 7.6% of the flour weight against the typical recipe's 4.2%.
Ingredients (10)
- 250 g di farina 00250 g
- 100 g di zucchero semolato100 g
- 1 bustina di lievito per dolci16 g
- 1/2 cucchiaino di bicarbonato≈ 3 g
- 1 pizzico di sale≈ 0.4 g
- 250 ml di yogurt bianco≈ 259 g
- 3 cucchiai di latte intero≈ 46 g
- 1 uovo≈ 50 g
- 50 ml di olio di semi≈ 46 g
- 150 g di mirtilli150 g
flour 250 gbatter 920 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries60% · 24th percentile · median 80%
- Sugar40% · 8th percentile · median 68%
- Fat18% · 5th percentile · median 40%
- Egg20% · 14th percentile · median 33%
- Dairy122% · 94th percentile · median 65%
- Leavening7.6% · 96th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
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