Heidelbeermuffins
Original in German
GU · kuechengoetter.de · Für 12 Stück (für 1 Muffinblech)
Against 272 blueberry muffin recipes
More sugar than 90% of recipes and more fat than 86%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
- More fat than 86% of recipes: 54% of the flour weight against the typical recipe's 40%.
- More leavening than 86% of recipes: 6.1% of the flour weight against the typical recipe's 4.2%.
Ingredients (12)
- 125 g Heidelbeeren125 g
- 150 g Mehl150 g
- 2 TL Backpulver≈ 9 g
- 1 Pck. Vanillepuddingpulver (zum Kochen)n/a
- 1 Ei (M)≈ 50 g
- 150 g Zucker150 g
- 1 Prise Zimtpulver≈ 0.4 g
- 1 Prise Salz≈ 0.4 g
- 100 g Naturjoghurt (3,5 % Fett)100 g
- 6 EL neutrales Öl≈ 82 g
- 2 EL Zitronensaft≈ 30 g
- 12 Muffin-Papierförmchenn/a
flour 150 gbatter 696 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries83% · 56th percentile · median 80%
- Sugar100% · 92nd percentile · median 68%
- Fat54% · 86th percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy67% · 52nd percentile · median 65%
- Leavening6.1% · 88th percentile · median 4.2%
- Salt0.3% · 33rd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 5 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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