Blueberry Muffins Lab272 recipes
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Blueberry Muffins With Streusel Crumb Topping

ruchiskitchen.com · 2026 · 12 MUFFINS

Against 272 blueberry muffin recipes

More fat than 87% of recipes and more leavening than 90%.

See how all 272 blueberry muffin recipes compare →

Get the method at ruchiskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More fat than 87% of recipes: 58% of the flour weight against the typical recipe's 40%.
  • More leavening than 90% of recipes: 6.5% of the flour weight against the typical recipe's 4.2%.
  • More dairy than 80% of recipes: 98% of the flour weight against the typical recipe's 65%.
Blueberries: 79%, 47th percentileSugar: 80%, 71st percentileFat: 58%, 88th percentileEgg: 27%, 30th percentileDairy: 98%, 82nd percentileLeavening: 6.5%, 90th percentileSalt: 0.4%, 35th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1.5 cups All-purpose flour≈ 188 g
  • 2 teaspoons Baking Powder≈ 9 g
  • ½ teaspoon Baking Soda≈ 3 g
  • ⅛ teaspoon Salt≈ 0.8 g
  • ¾ cup Sugar≈ 150 g
  • 1 large Egg≈ 50 g
  • ½ cup Vegetable oil≈ 109 g
  • ¾ cups Milk + 2 tablespoons more≈ 183 g
  • 1 teaspoon Vanilla Essence≈ 4.2 g
  • 1 cup Fresh Blueberries≈ 148 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon All-purpose flour ((to dust the berries))≈ 8 g
  • ¾ cup All-purpose flour≈ 94 g
  • ⅔ cup Granulated Sugar≈ 133 g
  • 1 teaspoon Cinnamon≈ 2.6 g
  • 3-4 tablespoons Soften Unsalted Butter≈ 50 g

flour 188 gbatter 845 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries79% · 47th percentile
  • Sugar80% · 71st percentile
  • Fat58% · 88th percentile
  • Egg27% · 30th percentile
  • Dairy98% · 82nd percentile
  • Leavening6.5% · 90th percentile
  • Salt0.4% · 35th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
25 to 30 minutes
median 22 minutes

Keep exploring

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