Grüne Hafer-Heidelbeer-Muffins

Original in German

GU · kuechengoetter.de · Für 12 Muffins

Against 272 blueberry muffin recipes

No egg, unlike 93% of recipes and more sugar than 90%.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 160 gbatter 1426 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.