Perfect Blueberry Muffins

Baker Bettie · bakerbettie.com · 2018 · 14

Against 272 blueberry muffin recipes

More sugar than 80% of recipes and less egg than 82%.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

More sugar than 80% of recipes: 83% of the flour weight against the typical recipe's 68%.
Less egg than 82% of recipes: 21% of the flour weight against the typical recipe's 33%.
More blueberries than 77% of recipes: 104% of the flour weight against the typical recipe's 80%.
Fat in the middle half of recipes: 47% of the flour weight against the typical recipe's 40%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

240 grams (2 cups) all-purpose flour240 g
200 grams (1 cup) granulated sugar200 g
10 grams (1 tablespoon) baking powder10 g
¼ teaspoon kosher salt≈ 1 g
1 teaspoon ground cinnamon≈ 2.6 g
1 large egg, room temperature≈ 50 g
151 grams (⅔ cup, 160 milliliters) milk (skim, 1%, 2%, whole, or dairy-free), room temperature151 g
113 grams (½ cup, 120 milliliters) neutral-flavored oil (canola, vegetable, safflower, grapeseed)113 g
1 ½ teaspoons vanilla extract≈ 6 g
2 tablespoons lemon zest≈ 12 g
2 tablespoons lemon juice≈ 30 g
250 grams (2 cups) blueberries, fresh or frozen250 g

flour 240 gbatter 1066 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.