Muffin ai mirtilli con il Bimby
Original in Italian
Sara Querzola · cucchiaio.it · 2015 · 8 - 10 porzioni
Against 272 blueberry muffin recipes
Fewer blueberries than 85% of recipes and less fat than 83%.
How Italian blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 85% of recipes: 56% of the flour weight against the typical recipe's 80%.
- Less fat than 83% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More dairy than 79% of recipes: 96% of the flour weight against the typical recipe's 65%.
- Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
Ingredients (9)
- 270 g di farina 00270 g
- 170 g di zucchero semolato170 g
- 250 ml di yogurt (o latticello)≈ 259 g
- 2 uova a temperatura ambiente≈ 100 g
- 80 ml di olio vegetale≈ 74 g
- 150 g di mirtilli150 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- la scorza grattugiata di 1 limonen/a
- 1 pizzico di sale≈ 0.4 g
flour 270 gbatter 1032 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries56% · 14th percentile · median 80%
- Sugar63% · 43rd percentile · median 68%
- Fat27% · 17th percentile · median 40%
- Egg37% · 56th percentile · median 33%
- Dairy96% · 80th percentile · median 65%
- Leavening3.4% · 26th percentile · median 4.2%
- Salt0.1% · 21st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
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