Buttermilch blaubeer muffins
Original in German
ichkoche.at · 12
Against 272 blueberry muffin recipes
Less egg than 91% of recipes and no salt, unlike 80%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less egg than 91% of recipes: 16% of the flour weight against the typical recipe's 33%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (13)
- 1 Tasse(n) Buttermilch≈ 244 g
- 1 Eier≈ 50 g
- 0.5 Tasse(n) Butter≈ 114 g
- 0.75 Tasse(n) Zucker≈ 150 g
- 3 EL Orange; feinzerkleinert Frucht, Saft, Schale≈ 18 g
- 2.5 Tasse(n) Mehl≈ 313 g
- 1 EL Backpulver≈ 14 g
- 1.5 Tasse(n) Heidelbeeren≈ 222 g
- 1 EL Orangen≈ 15 g
- 1 EL Zitrone≈ 15 g
- 0.5 Tasse(n) Staubzucker≈ 60 g
- 2 TL Orangen≈ 10 g
- 1 TL Zitronenschale, ger.≈ 4.9 g
flour 313 gbatter 1228 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries71% · 37th percentile · median 80%
- Sugar67% · 50th percentile · median 68%
- Fat36% · 38th percentile · median 40%
- Egg16% · 8th percentile · median 33%
- Dairy78% · 65th percentile · median 65%
- Leavening4.4% · 56th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- not stated
- median 22 minutes
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