Amerikanische Blaubeer-Muffins
Original in German
GU · kuechengoetter.de · Für 12 Stück
Against 272 blueberry muffin recipes
More egg than 91% of recipes and more dairy than 85%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 91% of recipes: 60% of the flour weight against the typical recipe's 33%.
- More dairy than 85% of recipes: 103% of the flour weight against the typical recipe's 65%.
- More fat than 79% of recipes: 50% of the flour weight against the typical recipe's 40%.
- Blueberries in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
Ingredients (10)
- 250 g Mehl250 g
- 50 g Backeiweiß50 g
- 2 TL Backpulver≈ 9 g
- 1/2 TL Salz≈ 3 g
- 125 g Butter125 g
- 3 Eier≈ 150 g
- 150 g Zucker150 g
- 250 ml Buttermilch≈ 258 g
- 150 g Blaubeeren (TK)150 g
- Muffi nform (12 Mulden), 12 Papierförmchenn/a
flour 250 gbatter 1145 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries60% · 24th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat50% · 81st percentile · median 40%
- Egg60% · 92nd percentile · median 33%
- Dairy103% · 87th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 35 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.