Blueberry Muffins Lab272 recipes
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Quick & Easy Blueberry Muffins

Bake to the roots · baketotheroots.de · 2022 · 7

Against 272 blueberry muffin recipes

More dairy than 90% of recipes and more egg than 75%.

See how all 272 blueberry muffin recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More dairy than 90% of recipes: 109% of the flour weight against the typical recipe's 65%.
  • More egg than 75% of recipes: 41% of the flour weight against the typical recipe's 33%.
Blueberries: 85%, 58th percentileSugar: 61%, 39th percentileFat: 36%, 39th percentileEgg: 41%, 76th percentileDairy: 109%, 91st percentileLeavening: 3.5%, 27th percentileSalt: 0.9%, 58th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3/4 cup (100g) spelt flour100 g
  • 1/2 cup (65g) wholemeal spelt flour65 g
  • 1/2 cup (100g) sugar (or xylitol)100 g
  • 1 1/4 tsp. baking powder≈ 6 g
  • 1/4 tsp. salt≈ 1.5 g
  • 1/8 tsp. grated nutmeg≈ 0.3 g
  • 1 cup (140g) fresh blueberries (plus some extra)140 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 3/4 cup (180g) Greek yogurt180 g
  • 1/4 cup (60g) butter, melted60 g
  • 1 tsp. lemon zest (from an organic lemon)≈ 2 g
  • 1 tsp. fresh lemon juice≈ 4.9 g
  • 1 tsp. vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • some coarse sugar for sprinkling (optional)n/a

flour 165 gbatter 732 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries85% · 58th percentile
  • Sugar61% · 39th percentile
  • Fat36% · 39th percentile
  • Egg41% · 76th percentile
  • Dairy109% · 91st percentile
  • Leavening3.5% · 27th percentile
  • Salt0.9% · 58th percentile

Oven

Temperature
420°F / 215°C
median 375°F
Time
25 to 30 minutes
median 22 minutes

Keep exploring

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