Blueberry Muffins Lab272 recipes
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Sourdough Discard Blueberry Muffins

Susan Reid · kingarthurbaking.com · 12 muffins

Against 272 blueberry muffin recipes

More blueberries than 93% of recipes and less dairy than 94%.

See how all 272 blueberry muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 93% of recipes: 132% of the flour weight against the typical recipe's 80%.
  • Less dairy than 94% of recipes: 22% of the flour weight against the typical recipe's 65%, about half as much.
  • Less fat than 90% of recipes: 22% of the flour weight against the typical recipe's 40%.
  • Less leavening than 92% of recipes: 2.3% of the flour weight against the typical recipe's 4.2%.
Blueberries: 132%, 93rd percentileSugar: 61%, 38th percentileFat: 22%, 10th percentileEgg: 19%, 12th percentileDairy: 22%, 5th percentileLeavening: 2.3%, 6th percentileSalt: 1.7%, 93rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour120 g
  • 1 cup (138g) yellow cornmeal, preferably whole grain138 g
  • 3/4 teaspoon table salt≈ 4.5 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1 cup (227g) sourdough starter, unfed/discard*227 g
  • 1/4 cup (57g) milk57 g
  • 1 large egg≈ 50 g
  • 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil57 g
  • 1/2 cup (156g) maple syrup or 1/2 cup (170g) molasses, or honey156 g
  • 2 cups (340g) blueberries, fresh or frozen340 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Demerara sugar or coarse sparkling sugar, for sprinkling topsn/a

flour 258 gbatter 1159 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries132% · 93rd percentile
  • Sugar61% · 38th percentile
  • Fat22% · 10th percentile
  • Egg19% · 12th percentile
  • Dairy22% · 5th percentile
  • Leavening2.3% · 6th percentile
  • Salt1.7% · 93rd percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
14 to 18 minutes
median 22 minutes

Keep exploring

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