Gluten Free Blueberry Muffin Recipe
thefirstyearblog.com · 2022 · 12 muffins
Against 272 blueberry muffin recipes
More blueberries than 84% of recipes and less fat than 81%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
- Less fat than 81% of recipes: 28% of the flour weight against the typical recipe's 40%.
- More sugar than 78% of recipes: 83% of the flour weight against the typical recipe's 68%.
- Less dairy than 76% of recipes: 47% of the flour weight against the typical recipe's 65%.
Ingredients (12)
- 3 cups (360g) gluten free all purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)360 g
- 1 ½ cups (297g) granulated sugar297 g
- 3 tsp baking powder≈ 14 g
- ½ tsp salt≈ 3 g
- ¼ tsp nutmeg or cinnamon≈ 0.7 g
- 2 large eggs≈ 100 g
- ¾ cup (170g) buttermilk170 g
- ½ cup (100g) vegetable oil100 g
- 2 tsp vanilla extract≈ 8 g
- 2 cups (340g) fresh or frozen blueberries (do not thaw frozen blueberries)340 g
- ½ cup (85g) blueberries85 g
- sanding sugarn/a
flour 360 gbatter 1478 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries118% · 85th percentile · median 80%
- Sugar83% · 79th percentile · median 68%
- Fat28% · 18th percentile · median 40%
- Egg28% · 35th percentile · median 33%
- Dairy47% · 23rd percentile · median 65%
- Leavening3.8% · 44th percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 22 to 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.