Sourdough Blueberry Muffins
Amanda Rettke--iambaker.net · iambaker.net · 2020 · 12
Against 272 blueberry muffin recipes
Less dairy than 94% of recipes and more blueberries than 84%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less dairy than 94% of recipes: 24% of the flour weight against the typical recipe's 65%, about half as much.
- More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
- Less fat than 89% of recipes: 23% of the flour weight against the typical recipe's 40%.
- Less leavening than 90% of recipes: 2.4% of the flour weight against the typical recipe's 4.2%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- 1 cup sourdough starter, (discard or fed)≈ 240 g
- ¼ cup milk≈ 61 g
- 1 large egg≈ 50 g
- 4 tablespoons butter, (melted (or 1/4 cup vegetable oil))≈ 57 g
- ¾ cup brown sugar≈ 165 g
- 2 cups blueberries, (fresh or frozen)≈ 296 g
Toppings and extras
Listed, but not counted in the percentages below.
- Granulated or coarse sugar, (for topping (optional))n/a
flour 250 gbatter 1129 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries118% · 87th percentile · median 80%
- Sugar66% · 48th percentile · median 68%
- Fat23% · 10th percentile · median 40%
- Egg20% · 14th percentile · median 33%
- Dairy24% · 6th percentile · median 65%
- Leavening2.4% · 8th percentile · median 4.2%
- Salt1.8% · 93rd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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