Lemon-Blueberry Muffins
jamiegeller.com · 2012 · 10 Servings
Against 272 blueberry muffin recipes
Fewer blueberries than 77% of recipes and more dairy than 80%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
- More dairy than 80% of recipes: 98% of the flour weight against the typical recipe's 65%.
- Less sugar than 76% of recipes: 53% of the flour weight against the typical recipe's 68%.
- Less leavening than 78% of recipes: 3% of the flour weight against the typical recipe's 4.2%.
Ingredients (13)
- 1/2 cup butter≈ 114 g
- 2 cups all-purpose flour≈ 250 g
- 2/3 cup sugar≈ 133 g
- 1 tablespoon grated lemon peel≈ 15 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup whole or 2% milk≈ 244 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 2 tablespoons lemon juice≈ 30 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 cup blueberries≈ 148 g
flour 250 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar53% · 23rd percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg27% · 33rd percentile · median 33%
- Dairy98% · 82nd percentile · median 65%
- Leavening3% · 20th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 23 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.