Blueberry Muffins Lab272 recipes
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Jumbo Blueberry Muffins

Sally · sallysbakingaddiction.com · 2021 · 6 jumbo muffins or 15 standard muffins

Against 272 blueberry muffin recipes

Fewer blueberries than 85% of recipes and less sugar than 76%.

See how all 272 blueberry muffin recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Fewer blueberries than 85% of recipes: 56% of the flour weight against the typical recipe's 80%.
  • Less sugar than 76% of recipes: 53% of the flour weight against the typical recipe's 68%.
Blueberries: 56%, 15th percentileSugar: 53%, 23rd percentileFat: 38%, 43rd percentileEgg: 27%, 30th percentileDairy: 86%, 73rd percentileLeavening: 4.1%, 49th percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 cups (375g) all-purpose flour (spooned & leveled)375 g
  • 3 teaspoons baking powder≈ 14 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/2 teaspoon ground cinnamon (optional)≈ 1.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 5 Tablespoons (71g) unsalted butter, melted and slightly cooled71 g
  • 1/3 cup (80ml) vegetable oil≈ 73 g
  • 1 cup (200g) granulated sugar200 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/3 cup (80g) sour cream or yogurt, at room temperature*80 g
  • 1 cup (240ml) milk, at room temperature*≈ 244 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)210 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: coarse sugar for sprinklingn/a

flour 375 gbatter 1377 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries56% · 15th percentile
  • Sugar53% · 23rd percentile
  • Fat38% · 43rd percentile
  • Egg27% · 30th percentile
  • Dairy86% · 73rd percentile
  • Leavening4.1% · 49th percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
25 to 30 minutes
median 22 minutes

Keep exploring

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