Blueberry Muffins Lab272 recipes
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Gluten-Free Blueberry Muffins

King Arthur Baking · kingarthurbaking.com · 6 muffins

Against 272 blueberry muffin recipes

Less sugar than 87% of recipes and less leavening than 81%.

See how all 272 blueberry muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less sugar than 87% of recipes: 43% of the flour weight against the typical recipe's 68%.
  • Less leavening than 81% of recipes: 2.9% of the flour weight against the typical recipe's 4.2%.
Blueberries: 68%, 33rd percentileSugar: 43%, 12th percentileFat: 37%, 39th percentileEgg: 32%, 45th percentileDairy: 72%, 57th percentileLeavening: 2.9%, 17th percentileSalt: 1%, 62nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (156g) King Arthur Gluten-Free All-Purpose Flour156 g
  • 1/3 cup (67g) granulated sugar67 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 1 teaspoon baking powder≈ 4.6 g
  • pinch of nutmeg≈ 0.4 g
  • 1/2 teaspoon xanthan gum≈ 2.5 g
  • 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil57 g
  • 1 large egg≈ 50 g
  • 1/2 cup (113g) milk113 g
  • 1/2 teaspoon gluten-free vanilla extract≈ 2.1 g
  • 3/4 cup (106g) blueberries, fresh or frozen106 g

Toppings and extras

Listed, but not counted in the percentages below.

  • cinnamon sugar, for sprinkling on topn/a

flour 156 gbatter 560 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries68% · 33rd percentile
  • Sugar43% · 12th percentile
  • Fat37% · 39th percentile
  • Egg32% · 45th percentile
  • Dairy72% · 57th percentile
  • Leavening2.9% · 17th percentile
  • Salt1% · 62nd percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
20 to 25 minutes
median 22 minutes

Keep exploring

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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

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