Blueberry Muffins
jamiegeller.com · 2022 · 12 Servings
Against 272 blueberry muffin recipes
More dairy than 97% of recipes and less leavening than 86%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More dairy than 97% of recipes: 137% of the flour weight against the typical recipe's 65%, about twice as much.
- Less leavening than 86% of recipes: 2.7% of the flour weight against the typical recipe's 4.2%.
- Less sugar than 78% of recipes: 51% of the flour weight against the typical recipe's 68%.
- More egg than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
Ingredients (9)
- ⅓ cup melted butter or coconut oil (olive oil or grapeseed oil)≈ 76 g
- ⅓ cup date honey or honey≈ 113 g
- 2 eggs≈ 100 g
- 1 ¼ cups plain low fat yogurt≈ 306 g
- 1¾ cup whole wheat or spelt flour≈ 224 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 cup fresh or frozen blueberries≈ 148 g
flour 224 gbatter 981 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries66% · 31st percentile · median 80%
- Sugar51% · 21st percentile · median 68%
- Fat34% · 32nd percentile · median 40%
- Egg45% · 81st percentile · median 33%
- Dairy137% · 97th percentile · median 65%
- Leavening2.7% · 12th percentile · median 4.2%
- Salt1.3% · 80th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.