Blueberry Muffins Lab272 recipes
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Easy Blueberry Muffins

Julianne Dell · beyondfrosting.com · 2024 · 12 muffins

Against 272 blueberry muffin recipes

Less sugar than 86% of recipes and less fat than 85%.

See how all 272 blueberry muffin recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less sugar than 86% of recipes: 45% of the flour weight against the typical recipe's 68%.
  • Less fat than 85% of recipes: 26% of the flour weight against the typical recipe's 40%.
  • More dairy than 83% of recipes: 98% of the flour weight against the typical recipe's 65%.
Blueberries: 71%, 36th percentileSugar: 45%, 14th percentileFat: 26%, 15th percentileEgg: 32%, 41st percentileDairy: 98%, 83rd percentileLeavening: 3.8%, 44th percentileSalt: 1%, 62nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 ¼ cups (315g) all-purpose flour315 g
  • 2 teaspoons (8g) baking powder8 g
  • 1 teaspoon (4g) baking soda4 g
  • ½ teaspoon salt≈ 3 g
  • ¾ cup (143g) granulated sugar143 g
  • 2 large eggs, at room temperature≈ 100 g
  • ¼ cup (59ml) vegetable oil≈ 55 g
  • 2 tablespoons (28g) unsalted butter, melted28 g
  • 1 cup (236ml) buttermilk, at room temperature≈ 244 g
  • 2 teaspoons (10ml) pure vanilla extract≈ 8 g
  • 1/3 cup (64g) sour cream, at room temperature64 g
  • 1 ½ cups (9oz) fresh or frozen blueberries≈ 222 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Sanding sugar for garnish (optional)n/a

flour 315 gbatter 1194 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries71% · 36th percentile
  • Sugar45% · 14th percentile
  • Fat26% · 15th percentile
  • Egg32% · 41st percentile
  • Dairy98% · 83rd percentile
  • Leavening3.8% · 44th percentile
  • Salt1% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
16 to 20 minutes
median 22 minutes

Keep exploring

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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

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