Easy blueberry muffins
Cassie Best · bbcgoodfood.com · 2024 · Makes 12
Against 272 blueberry muffin recipes
Fewer blueberries than 88% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 88% of recipes: 50% of the flour weight against the typical recipe's 80%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- More leavening than 86% of recipes: 6.1% of the flour weight against the typical recipe's 4.2%.
Ingredients (10)
- 100g/4oz unsalted butter softened, plus 1 tbsp, melted, for greasing100 g
- 140g/5oz golden caster sugar140 g
- 2 large eggs≈ 100 g
- 140g/5oz natural yogurt140 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 tbsp/30ml milk≈ 31 g
- 250g/9oz plain flour250 g
- 2 tsp baking powder≈ 9 g
- 1 tsp bicarbonate of soda≈ 6 g
- 125g pack blueberries (or use frozen)125 g
flour 250 gbatter 905 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries50% · 10th percentile · median 80%
- Sugar56% · 28th percentile · median 68%
- Fat40% · 49th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy68% · 53rd percentile · median 65%
- Leavening6.1% · 88th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 18 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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