Blueberry Muffins Lab272 recipes
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Blueberry Muffins

Amanda Rettke--iambaker.net · iambaker.net · 2023 · 12

Against 272 blueberry muffin recipes

More blueberries than 96% of recipes and more sugar than 94%.

See how all 272 blueberry muffin recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 96% of recipes: 148% of the flour weight against the typical recipe's 80%.
  • More sugar than 94% of recipes: 105% of the flour weight against the typical recipe's 68%.
  • Less leavening than 98% of recipes: 1.8% of the flour weight against the typical recipe's 4.2%, about half as much.
Blueberries: 148%, 97th percentileSugar: 105%, 95th percentileFat: 45%, 65th percentileEgg: 40%, 67th percentileDairy: 49%, 29th percentileLeavening: 1.8%, 1st percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 cup (148 g) blueberries, (fresh or frozen)148 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 1 tablespoon lemon juice≈ 15 g
  • 2 cups (250 g) all-purpose flour250 g
  • 1 ¼ cups (250 g) granulated sugar250 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon kosher salt≈ 2 g
  • ½ cup (1 stick / 113 g) unsalted butter, (melted and cooled slightly)113 g
  • 2 large eggs, (room temperature)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ½ cup (122.5 g) whole milk123 g
  • 1 ½ cups (222 g) blueberries, (fresh or frozen)222 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (62.5 g) all-purpose flour63 g
  • ⅓ cup (67 g) granulated sugar67 g
  • 3 tablespoons light brown sugar, (packed)≈ 41 g
  • ¼ teaspoon lemon zest≈ 0.5 g
  • 1 pinch kosher salt≈ 0.4 g
  • ¼ cup (½ stick / 57 g) unsalted butter, (melted and cooled slightly)57 g

flour 250 gbatter 1248 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries148% · 97th percentile
  • Sugar105% · 95th percentile
  • Fat45% · 65th percentile
  • Egg40% · 67th percentile
  • Dairy49% · 29th percentile
  • Leavening1.8% · 1st percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
10 minutes
median 22 minutes

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