Double Blueberry Muffins
Food Network · foodnetwork.com · 2015 · about 12 muffins
Against 272 blueberry muffin recipes
More blueberries than 96% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 96% of recipes: 148% of the flour weight against the typical recipe's 80%.
- More sugar than 86% of recipes: 90% of the flour weight against the typical recipe's 68%.
Ingredients (10)
- 8 tablespoons (1 stick) unsalted butter, softened at room temperature≈ 114 g
- 1 cup plus 2 tablespoons sugar≈ 225 g
- 2 eggs≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 1/2 cups fresh or thawed frozen blueberries≈ 370 g
- 2 cups flour≈ 250 g
- 1/2 cup whole, 2 percent fat, or 1 percent fat milk≈ 122 g
- 1/4 teaspoon cinnamon≈ 0.7 g
flour 250 gbatter 1196 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries148% · 97th percentile · median 80%
- Sugar90% · 86th percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy49% · 27th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0.6% · 43rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
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