Homemade Blueberry Muffins
houseofnasheats.com · 2017 · 12 muffins
Against 272 blueberry muffin recipes
Less leavening than 83% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less leavening than 83% of recipes: 2.8% of the flour weight against the typical recipe's 4.2%.
- Fat in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- ¾ cup (150g) granulated sugar150 g
- ¼ cup (57g) salted butter (melted )57 g
- ¼ cup (57g) vegetable or canola oil57 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¾ cup milk≈ 183 g
- 2 cups (250g) all-purpose flour250 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- 2 cups blueberries (fresh or frozen)≈ 296 g
- ⅔ cup (83g) all-purpose flour83 g
- ⅓ cup (66g) granulated sugar66 g
- ⅛ teaspoon salt≈ 0.8 g
flour 333 gbatter 1259 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries89% · 64th percentile · median 80%
- Sugar65% · 47th percentile · median 68%
- Fat34% · 32nd percentile · median 40%
- Egg30% · 39th percentile · median 33%
- Dairy55% · 38th percentile · median 65%
- Leavening2.8% · 15th percentile · median 4.2%
- Salt1.1% · 66th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 22 to 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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