Blueberry Muffins Lab272 recipes
← All blueberry muffin recipes

Gluten-Free Cinnamon Chip Blueberry Muffins

hersheyland.com · 2024 · 12 Muffins

Against 272 blueberry muffin recipes

Less sugar than 97% of recipes and more egg than 91%.

See how all 272 blueberry muffin recipes compare →

Get the method at hersheyland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less sugar than 97% of recipes: 31% of the flour weight against the typical recipe's 68%, about half as much.
  • More egg than 91% of recipes: 57% of the flour weight against the typical recipe's 33%.
  • Fewer blueberries than 84% of recipes: 56% of the flour weight against the typical recipe's 80%.
Blueberries: 56%, 15th percentileSugar: 31%, 2nd percentileFat: 33%, 30th percentileEgg: 57%, 91st percentileDairy: 70%, 55th percentileLeavening: 5.3%, 75th percentileSalt: 0.9%, 58th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1-1/4 cups gluten-free all-purpose flour≈ 175 g
  • 1/4 tsp salt≈ 1.5 g
  • 2 tsps baking powder≈ 9 g
  • 1/4 tsp ground cinnamon≈ 0.7 g
  • 1/4 tsp cardamom (optional)≈ 0.7 g
  • 1/8 tsp ground ginger≈ 0.3 g
  • 1/8 tsp ground nutmeg≈ 0.3 g
  • 1/4 cup brown sugar≈ 55 g
  • 4 Tbsps butter≈ 57 g
  • 2 eggs≈ 100 g
  • 1/4 tsp vanilla extract≈ 1.1 g
  • 1/2 cup milk≈ 122 g
  • 1 cup HERSHEY'S Cinnamon Chips≈ 170 g
  • 2/3 cup fresh or frozen blueberries≈ 99 g

flour 175 gbatter 791 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries56% · 15th percentile
  • Sugar31% · 2nd percentile
  • Fat33% · 30th percentile
  • Egg57% · 91st percentile
  • Dairy70% · 55th percentile
  • Leavening5.3% · 75th percentile
  • Salt0.9% · 58th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
20 to 25 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 272 blueberry muffin recipes.