Heidelbeer-Muffins
Original in German
Betty Bossi · bettybossi.ch · 2004 · 6 Personen
Against 272 blueberry muffin recipes
Less sugar than 90% of recipes.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (9)
- 100 g Butter , weich100 g
- 100 g Zucker100 g
- 2 TL Vanillezucker≈ 8 g
- 0.5 TL Salz≈ 3 g
- 2 Eier≈ 100 g
- 2 dl Milch≈ 206 g
- 250 g Mehl250 g
- 2.5 TL Backpulver≈ 12 g
- 200 g Heidelbeeren200 g
flour 250 gbatter 979 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries80% · 51st percentile · median 80%
- Sugar40% · 8th percentile · median 68%
- Fat40% · 49th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy83% · 70th percentile · median 65%
- Leavening4.6% · 60th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
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