Heidelbeermuffins
Original in German
mina1966 · gutekueche.at · 2006 · 12 Portionen
Against 272 blueberry muffin recipes
Less egg than 88% of recipes and more dairy than 78%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 33%.
- More dairy than 78% of recipes: 96% of the flour weight against the typical recipe's 65%.
- Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
Ingredients (8)
- 2 TL Backpulver≈ 9 g
- 100 g Butter (weich)100 g
- 0.25 l Buttermilch≈ 258 g
- 1 Stk Ei≈ 50 g
- 200 g Feinkristallzucker200 g
- 220 g Heidelbeeren (frisch)220 g
- 1 Prise Salz≈ 0.4 g
- 270 g Weizenmehl (glatt)270 g
flour 270 gbatter 1107 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries82% · 53rd percentile · median 80%
- Sugar74% · 61st percentile · median 68%
- Fat37% · 41st percentile · median 40%
- Egg19% · 11th percentile · median 33%
- Dairy96% · 79th percentile · median 65%
- Leavening3.4% · 26th percentile · median 4.2%
- Salt0.1% · 21st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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