Blueberry Muffins Lab272 recipes
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BEST Blueberry Muffins

Jenna Barnard · butternutbakeryblog.com · 2025 · 12 muffins

Against 272 blueberry muffin recipes

Close to the middle of 272 blueberry muffin recipes on every ingredient.

See how all 272 blueberry muffin recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
  • Sugar in the middle half of recipes: 78% of the flour weight against the typical recipe's 68%.
Blueberries: 88%, 60th percentileSugar: 78%, 65th percentileFat: 33%, 31st percentileEgg: 31%, 40th percentileDairy: 75%, 60th percentileLeavening: 4.3%, 53rd percentileSalt: 0.5%, 39th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 1/2 cups (320g) all purpose flour320 g
  • 1 cup (200g) granulated sugar200 g
  • 1/4 cup (50g) light brown sugar50 g
  • 3 tsp baking powder≈ 14 g
  • 1 tsp cinnamon≈ 2.6 g
  • 1/4 tsp salt≈ 1.5 g
  • 2 cups (280g) fresh blueberries, plus more for sprinkling on top280 g
  • 1/4 cup (55g) unsalted butter, melted55 g
  • 1/4 cup (50g) vegetable or canola oil50 g
  • 2 large eggs, room temp≈ 100 g
  • 1/2 cup (120g) sour cream, room temp120 g
  • 1/2 cup (120g) milk, room temp120 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/4 tsp almond extract≈ 1.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Raw sugar, for sprinkling on topn/a

flour 320 gbatter 1322 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries88% · 60th percentile
  • Sugar78% · 65th percentile
  • Fat33% · 31st percentile
  • Egg31% · 40th percentile
  • Dairy75% · 60th percentile
  • Leavening4.3% · 53rd percentile
  • Salt0.5% · 39th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
20 to 23 minutes
median 22 minutes

Keep exploring

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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

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