Muffins à la myrtille
Original in French
Stella Cuisine · chefsimon.com · 2014
Against 272 blueberry muffin recipes
Fewer blueberries than 95% of recipes and less sugar than 90%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 95% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 68%.
- Less egg than 83% of recipes: 20% of the flour weight against the typical recipe's 33%.
- More dairy than 85% of recipes: 103% of the flour weight against the typical recipe's 65%.
Ingredients (8)
- 100 grammes de myrtilles fraîches100 g
- 250 grammes de farine250 g
- 1 sachet de levure chimique11 g
- 100 grammes de sucre100 g
- 1 œuf≈ 50 g
- 2 pincées de sel≈ 0.8 g
- 25 cl de lait≈ 258 g
- 75 grammes de beurre fondu75 g
flour 250 gbatter 845 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries40% · 4th percentile · median 80%
- Sugar40% · 8th percentile · median 68%
- Fat30% · 25th percentile · median 40%
- Egg20% · 14th percentile · median 33%
- Dairy103% · 87th percentile · median 65%
- Leavening4.4% · 56th percentile · median 4.2%
- Salt0.3% · 33rd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 22 minutes
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