Sourdough Discard Blueberry Muffins
fifteenspatulas.com · 2023 · 12 muffins
Against 272 blueberry muffin recipes
More blueberries than 98% of recipes and more fat than 95%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 98% of recipes: 159% of the flour weight against the typical recipe's 80%, about twice as much.
- More fat than 95% of recipes: 73% of the flour weight against the typical recipe's 40%.
- More egg than 97% of recipes: 93% of the flour weight against the typical recipe's 33%, about 3 times as much.
- No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
Ingredients (10)
- 3/4 cup all-purpose flour ((3.75oz or 108g by weight))108 g
- 2 tsp baking powder≈ 9 g
- 1 tbsp orange zest ((zest of 1 orange))≈ 6 g
- 1/2 tsp kosher salt≈ 2 g
- 1 cup sourdough discard ((274g by weight))274 g
- 1/3 cup pure maple syrup≈ 104 g
- 1/3 cup melted coconut oil ((79g by weight))79 g
- 2 large eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 1.5 cups frozen blueberries* ((172g by weight))172 g
flour 108 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries159% · 99th percentile · median 80%
- Sugar96% · 90th percentile · median 68%
- Fat73% · 96th percentile · median 40%
- Egg93% · 98th percentile · median 33%
- Dairy0% · 2nd percentile · median 65%
- Leavening8.5% · 98th percentile · median 4.2%
- Salt1.9% · 95th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 22 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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