Blueberry Muffins
Original in German
Betty Bossi · bettybossi.ch · 2021 · 4 Personen
Against 272 blueberry muffin recipes
More blueberries than 90% of recipes and more egg than 95%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 90% of recipes: 125% of the flour weight against the typical recipe's 80%.
- More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 33%, about 2.5 times as much.
- More fat than 86% of recipes: 57% of the flour weight against the typical recipe's 40%.
- More sugar than 77% of recipes: 81% of the flour weight against the typical recipe's 68%.
Ingredients (14)
- 100 g Butter100 g
- 200 g Mehl200 g
- 50 g gemahlene geschälte Mandeln50 g
- 150 g Kokosblütenzucker150 g
- 0.25 TL Salz≈ 1.5 g
- 1.5 TL Backpulver≈ 7 g
- 0.5 TL Natron≈ 3 g
- 3 Eier≈ 150 g
- 1 dl Milch≈ 103 g
- 250 g Blaubeeren250 g
- 2 EL gemahlene geschälte Mandeln≈ 15 g
- 1 EL Kokosblütenzucker≈ 13 g
- 3 EL Haferflocken≈ 15 g
- 1 EL Butter≈ 14 g
flour 200 gbatter 1071 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries125% · 91st percentile · median 80%
- Sugar81% · 78th percentile · median 68%
- Fat57% · 87th percentile · median 40%
- Egg75% · 96th percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening5% · 72nd percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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