Blueberry Muffins Lab272 recipes
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Lemon Blueberry Muffins

Jenna Barnard · butternutbakeryblog.com · 2020 · 12 muffins

Against 272 blueberry muffin recipes

More blueberries than 88% of recipes and less fat than 90%.

See how all 272 blueberry muffin recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 88% of recipes: 122% of the flour weight against the typical recipe's 80%.
  • Less fat than 90% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
  • More egg than 79% of recipes: 44% of the flour weight against the typical recipe's 33%.
  • More salt than 78% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
Blueberries: 122%, 89th percentileSugar: 70%, 54th percentileFat: 22%, 9th percentileEgg: 44%, 79th percentileDairy: 53%, 36th percentileLeavening: 5%, 72nd percentileSalt: 1.3%, 80th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3/4 cup (160g) granulated sugar160 g
  • 2 tbsp fresh lemon zest (about 3 large lemons)≈ 12 g
  • 1 3/4 cups (230g) all purpose flour230 g
  • 1/2 tsp salt≈ 3 g
  • 2 1/2 tsp baking powder≈ 12 g
  • 1/2 tsp cinnamon≈ 1.3 g
  • 1/4 cup (50g) any mild oil (canola, vegetable, melted coconut)50 g
  • 1/2 cup (110ml) canned full fat coconut milk*≈ 122 g
  • 2 large eggs≈ 100 g
  • 2 tbsp fresh lemon juice (about 1 large lemon)≈ 30 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 cups (280g) fresh blueberries, picked through and rinsed**280 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (25g) all purpose flour25 g
  • 3 tbsp granulated sugar≈ 38 g
  • 1 1/2 tbsp unsalted butter, melted***≈ 21 g
  • 1 tbsp fresh lemon zest≈ 6 g
  • 1 tbsp raw sugar (optional)≈ 13 g

flour 230 gbatter 1004 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries122% · 89th percentile
  • Sugar70% · 54th percentile
  • Fat22% · 9th percentile
  • Egg44% · 79th percentile
  • Dairy53% · 36th percentile
  • Leavening5% · 72nd percentile
  • Salt1.3% · 80th percentile

Oven

Temperature
450°F / 230°C
median 375°F
Time
8 to 10 minutes
median 22 minutes

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