Blueberry Muffins Lab272 recipes
← All blueberry muffin recipes

Muffin ai mirtilli, la ricetta americana per farli morbidi

Original in Italian

Rossella Neri · dissapore.com · 2025 · 9

Against 272 blueberry muffin recipes

More fat than 95% of recipes and more egg than 95%.

How Italian blueberry muffin recipes differ from English ones →

Get the method at dissapore.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More fat than 95% of recipes: 75% of the flour weight against the typical recipe's 40%.
  • More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 33%, about 2.5 times as much.
  • More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
  • More leavening than 96% of recipes: 8% of the flour weight against the typical recipe's 4.2%, about twice as much.
Blueberries: 75%, 41st percentileSugar: 100%, 92nd percentileFat: 75%, 96th percentileEgg: 75%, 96th percentileDairy: 26%, 6th percentileLeavening: 8%, 97th percentileSalt: 0.2%, 27th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 200 g Farina 00200 g
  • 50 g Fecola di patate50 g
  • 3 Uova≈ 150 g
  • 150 g Mirtillo freschi150 g
  • 150 g Burro fuso150 g
  • 200 g Zucchero semolato bianco200 g
  • 1 bustina Lievito per dolci16 g
  • 50 ml Latte intero≈ 52 g
  • 1 Pizzico Sale fino≈ 0.4 g
  • 0.5 Limone la scorza grattugiatan/a

flour 200 gbatter 968 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries75% · 41st percentile
  • Sugar100% · 92nd percentile
  • Fat75% · 96th percentile
  • Egg75% · 96th percentile
  • Dairy26% · 6th percentile
  • Leavening8% · 97th percentile
  • Salt0.2% · 27th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
30 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 272 blueberry muffin recipes.